We're building the opening team at Dando Parlour. If you care about quality, thrive under pressure, and want to be part of something Sudbury has never seen before, we want to hear from you.
Oyster and cocktail knowledge is a major asset. You know how to read a room, work clean under pressure, and take pride in every pour. Experience required.
Natural hospitality instincts. You can guide a table through an oyster and cocktail menu without making it feel like a lecture. Guest experience is everything.
First impressions matter here. You set the tone from the moment someone walks through the door. Warm, confident, and always one step ahead.
The engine behind the room. High standards, fast hands, team-first attitude. If you take pride in keeping things moving, we want you.
Send us your resume and tell us a bit about yourself. We're open and growing the team, reviewing applications now, and we'll be in touch soon.
Include the position you're applying for and we'll make sure it gets to the right person.